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Unit Operations for the Food Industries
Angielski
304 b
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This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. "The changes in unit operations have produced a switch from hand labor to automation , states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a "must reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book. * A must reference for all food processors, food technologists, food executives and sales individuals.
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Angielski
