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This is a mouthwatering collection of recipes showcasing the best in Crawfish cuisine. Crawfish are one of the world's favourite seafood delicacies - and with impressive improvements in packaging and transportation over the past two decades - they continues to grow in popularity across the globe. "The Louisiana Seafood Bible: Crawfish" is a superbly illustrated volume that brings together a mouthwatering collection of tried and tested recipes that showcase the amazing versatility of the humble 'mudbug' or 'yabbie'. This 'bible' also includes expert advice on what to look for when buying crawfish, as well as well of information about the animal itself, and the rich and varied history of the crawfish industry - from its birth in the 1800s to its heyday in the 1950s.