Darmowa dostawa z usługą Inpost oraz Orlen od 299.00 zł

InPost 13.99 zł Poczta Polska 18.99 zł Paczkomat 13.99 zł DPD 25.99 zł ORLEN Paczka 11.02 zł

Kontakt

Jak kupować

Pomoc

Moje konto

▸ Pusty :-(

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Name: Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Brand: Storey Publishing LLC
SKU: 02088956
Price: 106.24 PLN
Availability: InStock

Adam Danforth

Język

Angielski

Książka Miękka

Kod Libristo: 02088956

Wydawnictwo Storey Publishing LLC, luty 2014

More and more people are deciding to raise small animals for meat. This is the book that shows exact... Cały opis

Kod Libristo: 02088956

62 b

106.24 zł

Dostępna u dostawcy Wysyłamy za 13-18 dni

common.delivery_to

30 dni na zwrot towaru

Klienci kupili także

How To Brew John J. Palmer

/ Miękka

89.24 zł

20th Century Alcohol & Tobacco Ads. 40th Ed. Allison Silver

/ Twarda

90.94 zł

Mastering Stocks and Broths Rachael Mamane

/ Twarda

137.92 zł

Polishing and Finishing for Jewellers and Silversmiths Stephen Goldsmith

/ Miękka

51.96 zł

Butchering Beef Adam Danforth

/ Miękka

106.44 zł

Butchering Beef Adam Danforth

/ Twarda

153.61 zł

More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken and other poultry, rabbits, sheep, pigs, and goats. It includes detailed descriptions of specialty cuts and how to make them.