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The paperback edition of this beautifully photographed cookbook is suffused with nostalgic narrative and apple musings. "An Apple Harvest" is a celebration of apples and the venerated place they hold in cuisines around the world. Personal accounts of apple-filled youths at the Browning family orchard in Kentucky and the Silva family farm in Sonoma County, California, precede a brief history of apples' millennia-long history. The eclectic collection of over60 recipes draws from influences around the globe--from the spiced cuisine of Morocco, to the rustic foods of Alsace, France, to the down-home dishes of the American South.