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Analysis of Sterols
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This volume presents an authoritative guide to the extraction, isolation and analysis of sterols from fungi, algae, plants, marine organisms and animals. Beginning with an explanation of nomenclature and biosynthesis of sterols, the book then covers extraction from tissues and initial separation methods. Subsequent chapters give details of the various chromatographic, spectroscopic and spectrometric techniques which can be applied to the analysis of sterols. The book sends with an extensive appendix in which chromatographic and spectral data for a range of representative sterol structures are presented. Written by two well known workers in the foield, this volume will prove to be an invaluable resource to both academic and industrial analytical chemists and biochemists involved in the investigation of sterols.
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